Important Information.

STOP PRESS: The third book in my series - "Defending the Faith" - is now available, as a paperback, at
https://www.amazon.co.uk/dp/1791394388
Please note that ALL royalties, on all three books, now go directly to Release International in support of the persecuted church. E-book now also available at
https://tinyurl.com/y2ffqlur

My second book - Foundations of the Faith - is available as a Kindle e-book at https://tinyurl.com/y243fhgf
Paperback available at:
https://www.amazon.co.uk/dp/151731206X

The first volume - Great Words of the Faith - is available at https://www.amazon.co.uk/dp/B009EG6TJW
Paperback available at:
https://tinyurl.com/y42ptl3k

If you haven't got a Kindle, there is a FREE app at
https://tinyurl.com/35y5yed

ALL royalties now go to support the persecuted church.

I may be contacted, personally, at author@minister.com




For those who are bi-lingual, I now have a second blog, in the French language, that publishes twice-monthly. Go to: https://crazyrevfr.blogspot.com/

9 Dec 2014

I'm a chef, as well!

Not everyone who accesses this blog would be expected to know that I commenced my adult working life in the catering trade.  I am, in fact, a fully time-served, experienced, chef having risen "through the ranks", from Commis Chef to Head Chef, and even Chef-Manager!

Perhaps that is why I was particularly interested in the furore caused by the comment made by Baroness Anne Jenkin that poor people are going hungry because they “do not know how cook”.  She gave the interesting illustration that: “I had a large bowl of porridge today. It cost 4p. A large bowl of sugary cereal will cost 25p.”

Of course, the loonie lefties were falling over themselves with indignation.  What did this toff know about poverty?  When did she have to go to a Food Bank for supplies?  Alright for her with her daily allowance for attending the House of Lords.  So, as seems to happen all too readily these days, the Noble Lady apologised.  

Why?  Her statement was only slightly inaccurate.  She ought to have said that, in many cases, they are just too bone-idle lazy to do so.  After all, cooking a bowl of porridge isn't exactly Cordon Bleu catering!  Yet it is one of the healthiest breakfasts that is available and, as Baroness Jenkin pointed out, is amazingly inexpensive.  The trouble, for too many (but not, by any means, all) of our Welfare State dependents, is that it requires a wee bit more effort than does opening a packet of breakfast cereal with its high sugar and salt content (of course, one ought never to cook porridge without a pinch of salt!).

It certainly seems to me, from my observations, that a considerable number of those on state benefits are among the more obese in our society.  Perhaps some basic exercise (even walking a couple of bus stops, instead of using a bus pass), and some freshly-cooked food (mince steak, potatoes, and fresh veg) instead of processed, and 'carry-out', meals would make a difference.  Of course, that would require taking responsibility for themselves, and not expecting others to pander to their wants!


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